Traditional Easter Food For Every Country Around The World

With Easter around the corner, let’s talk about Easter cuisine around the world! As with most special occasions and festivities, countries tend to have traditional food, specific to that country to celebrate or remember something significant from their heritage and history. Easter is no exception, and if I may, it’s one of the most delicious ones.

Fellow lazy penguins, today we present the traditional cuisine for 22 different countries. Let us know if you agree with the choices and if you know of other countries that have something unique to offer on these Easter days.

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Greece

Tsoureki
Tsoureki

Ecuador

Fanesca
Fanesca

Russia

Kulich
Kulich

Finland

Mämmi
Mämmi

USA

Easter Ham
Easter Ham

Jamaica

Bun and Cheese
Bun and Cheese

Mexico

Capirotada
Capirotada

Argentina

Torta Pascualina
Torta Pascualina

Netherlands

Advocaat
Advocaat

UK

Hot Cross Buns
Hot Cross Buns

Lebanon

Ma'amoul
Ma’amoul

Egypt

Fesikh
Fesikh

Italy

Casatiello
Casatiello

Sweden

Boiled eggs with Shrimp
Boiled eggs with Shrimp

Switzerland

Osterchüechli
Osterchüechli

Poland

Babka Wielkanocna
Babka Wielkanocna

Brazil

Bacalhau à Gomes de Sá
Bacalhau à Gomes de Sá

Germany

Osterschinken im Brotteig
Osterschinken im Brotteig

France

Le Gigot d'Agneau Pascal
Le Gigot d’Agneau Pascal

South Africa

Cape Malay Pickled Fish
Cape Malay Pickled Fish

Iceland

Páskaegg
Páskaegg

Nigeria

Frejon with Obe Eja
Frejon with Obe Eja