Traditional Easter Food For Every Country Around The World

With Easter around the corner, let’s talk about Easter cuisine around the world! As with most special occasions and festivities, countries tend to have traditional food, specific to that country to celebrate or remember something significant from their heritage and history. Easter is no exception, and if I may, it’s one of the most delicious ones.

Fellow lazy penguins, today we present the traditional cuisine for 22 different countries. Let us know if you agree with the choices and if you know of other countries that have something unique to offer on these Easter days.

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Greece

Tsoureki

Tsoureki

Ecuador

Fanesca

Fanesca

Russia

Kulich

Kulich

Finland

Mämmi

Mämmi

USA

Easter Ham

Easter Ham

Jamaica

Bun and Cheese

Bun and Cheese

Mexico

Capirotada

Capirotada

Argentina

Torta Pascualina

Torta Pascualina

Netherlands

Advocaat

Advocaat

UK

Hot Cross Buns

Hot Cross Buns

Lebanon

Ma'amoul

Ma’amoul

Egypt

Fesikh

Fesikh

Italy

Casatiello

Casatiello

Sweden

Boiled eggs with Shrimp

Boiled eggs with Shrimp

Switzerland

Osterchüechli

Osterchüechli

Poland

Babka Wielkanocna

Babka Wielkanocna

Brazil

Bacalhau à Gomes de Sá

Bacalhau à Gomes de Sá

Germany

Osterschinken im Brotteig

Osterschinken im Brotteig

France

Le Gigot d'Agneau Pascal

Le Gigot d’Agneau Pascal

South Africa

Cape Malay Pickled Fish

Cape Malay Pickled Fish

Iceland

Páskaegg

Páskaegg

Nigeria

Frejon with Obe Eja

Frejon with Obe Eja

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