Many people are fans of steaks, but have you ever wondered which ones are the most expensive? If so, keep reading. People love steaks because, in their various and delicious forms, they are a staple in the gastronomy of all cultures around the world. Although there are some exceptions, such as India. Whether charcoal-grilled, broiled or over an open fire, steak is everywhere and many people wonder what is the best cut?
An infallible method to determine the quality of a cut of meat is the price. Meat lovers can shell out big bucks for a Rib Eye or New York. Whether you want to shop around, make sure you’re not being ripped off, or splurge a good sum of cash, here’s some information on that.
A5 Kobe Strip Steak
Price: 387 dollars
Topping the list of the world’s most expensive cuts is the American A5 Kobe Strip Steak, served by New York’s Old Homestead Steakhouse. Kobe beef undergoes a strict grading process, and only 3,000 cattle are slaughtered annually. The flavor, consistency and marbling of this meat, produced by the accumulation of intramuscular fat, are due to the fact that the cattle are confined. This, to prevent muscle movements from hardening the meat. Claims that these cattle are fed beer and massaged every day are false. According to one Wagyu farmer, nature is solely responsible for the tenderness of this delicious and expensive meat.
Wagyu Tenderloin
Price: $ 295
Prime restaurant in Sydney, Australia, sells this delicious cut of meat. Its high price is due to the fact that a chef from this establishment contacted one of the best farmers in the world to buy a certified beef. This is a 399 gram Tenderloin of Wagyu beef from David Blackmore’s ranch. Each cut has a marbling score of 9+, which is the highest you can get. This gives it an unmatched flavor and tenderness. Each beef is raised on a 100 percent grain-based diet for 600 days in Victoria, Australia.
Charbroiled Kobe Fillet
Price: $ 258
This is a 226 gram steak of Kobe beef raised and slaughtered in Tokyo, Japan. It is recognized for the minimalist decor and fine ingredients that Aragawa restaurant uses to prepare it. Seasoned with pepper and mustard, the steak is world famous because it is the only dish from this exclusive Japanese establishment.
103 Wagyu Ribeye
Price: $ 246
Prepared by chef Chris Albrecht, a ribeye steak like this is the product of Japanese Wagyu cattle raised outside of Japan. This cut of meat dominates international high-end steak menus. Wagyu production outside its home country increased during the US import ban on Japanese beef from 2001 to 2005. Since then, it has continued to gain popularity.
Renga-tei Kobe Filet
Price: $ 246
This 158 gram steak is sold in a restaurant in Kobe, Japan, and is prepared with salmon, salad and a selection of desserts. Each steak is served in traditional tachikui-yaki pottery.
Wagyu Sirloin
Price: $ 169
It is served by the Al Muntaha restaurant, located in Dubai, United Arab Emirates. It is a Wagyu sirloin of 297 grams. The surroundings are as luxurious as steak: the restaurant is located 700 feet above the sea at the Burj Al Arab hotel in Dubai, located on an artificial island.
Australian Wagyu Sirloin
Price: $ 169
It is extremely difficult to compare Australian and Japanese wagyu due to the different ways this meat can be produced. Each farmer has different production methods and processes, but this cut is one of the most popular among Australian millionaires.
Japanese Wagyu Rib Eye
Price: $ 144
One of the most famous 226 gram steaks in the world. Authentic Wagyu comes from Miyazaki Prefecture in Kyushu, Japan, and is popular with Hollywood millionaires.
Wagyu No Sumibiyaki
Price: $ 136
Served with a light citrus gravy dressing and pre-cut, this steak is notoriously tender and well worth the cost. It is sold at the high-end London restaurant Sumibiyaki Kobe Beef Ikuta for $ 136.
The Wagyu Tomahawk
Price: $ 109
This huge, tender steak is served at The Providence in Rhode Island. At a minimum of 850 grams, rib included, it is the largest steak on the list. Interestingly, it is not a menu item, as it must be ordered à la carte. The average sale is around five Tomahawks a day.
